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Colombia Huila Finca La Argentina

Colombia Huila Finca La Argentina

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商品描述

Coffee Grade: Huila Microlot Natural
Farm/Coop/Station: Finca La Argentina
Varietal: Castillo
Processing: Natural
Altitude: 1,750 meters above sea level
Owner: Edgard & Fanny Ramirez
Subregion/Town: Acevedo
Region: Huila
Harvest Months: Year-round, depending on the region

The Huila region is one of the most well-known coffee growing areas of Colombia. There has been producing and exporting coffee that are renowned or their full body, bright acidity and rich aftertaste, since the early 19th century. Thanks to its wide range of locations, climates and altitudes Colombia can meet demand for coffee throughout the whole year.
Coffee trees on Finca La Argentina are intercropped with other cash and subsistence crops such  as plantain, pitaya (dragonfruit), peach, orange, tangerine, lime, guava and sugarcane.

Tasting Note: Matured Tropical fruit, intense mouth feel, Date sweetness, Black berry, bright acidity and rich aftertaste.


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