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Indonesia Sumatra kerinci Gunung Tujuh — Anaerobic Natural
Region: Aceh Province, North Sumatra, Indonesia
Altitude: 1400-1600 meters above sea level
Process: Anaerobic Natural
Varieties: Andung Sari, Sigarar Utang
Tasting note: A full bodied coffee with great structure, tastes like Cherry, Matured Raisin, Honey and Mango. Latic acidity, very great body and black tea like finish.
With this Anaerobic Natural lot, the producer cooperative responsible for this Anaerobic Natural lot are trying to add to the country’s rich tradition by diversifying the coop's processing methods. This innovative lot applies anaerobic natural processing for a boozy, fruity cup profile.
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