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Indonesia Sumatra kerinci Gunung Tujuh — Anaerobic Nautral

Indonesia Sumatra kerinci Gunung Tujuh — Anaerobic Nautral

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商品描述

Indonesia Sumatra kerinci Gunung Tujuh — Anaerobic Natural

Region: Aceh Province, North Sumatra, Indonesia

Altitude: 1400-1600 meters above sea level

Process: Anaerobic Natural

Varieties: Andung Sari, Sigarar Utang


Tasting note: A full bodied coffee with great structure, tastes like Cherry, Matured Raisin, Honey and Mango. Latic acidity, very great body and black tea like finish.


With this Anaerobic Natural lot, the producer cooperative responsible for this Anaerobic Natural lot are trying to add to the country’s rich tradition by diversifying the coop's processing methods. This innovative lot applies anaerobic natural processing for a boozy, fruity cup profile.


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