Region: Southern Province Nyamagabe Subregion : Kigeme Village : Munombe Processing : Fully Washed Bag Type : Grain Pro / Ecotact Plant Species : Arabica Growing Altitude : 1900-2100m
Warehouse : Fta Food Solutions
In the Nyamagabe district of Southern Rwanda, the village of Munombe is home to the Kigeme washing station, where 1300 smallholder farmers bring their coffee for processing. This fully washed Red Bourbon is grown from 1900-2100 masl in rich volcanic soil supplied by nearby Lake Kiuva, which caps a volcano that erupts approximately every 1,000 years. Although washed, this coffee is initially fermented dry for 16-30 hours before being washed to remove mucilage.
Tasting Note: Juicy, tropical fruit, peach, plum, white grape 風味描述：研磨開可感受到柑橘、橘皮、葡萄、花香氣息及紅茶香氣。一入口為柑橘、葡萄柚、橙皮緊接著香吉士、桃子及花香氣息，風味乾淨、明亮多汁。